MEET GREG AND CHRIS VITA.

Greg started his winemaking company in 1992 in the Monterey winemaking region with just a handful of clients and himself as the sole employee. Since then, Greg’s company has grown modestly, as the Monterey wine industry has provided him with a number of high-end boutique clients from whom he directs winemaking and winegrowing.  

In 2014, Greg brought on his son, Chris, to help handle day-to-day operations and continue the innovation and craftsmanship of Vita Winery Consulting.

Chris had worked for his father before and was no stranger to the winemaking business. Today, Chris has a different point of view. After completing a degree in Viticulture and Enology at UC Davis and experiencing various wine regions abroad, he was prepared to join the winemaking team in a more creative, full-time role.

Greg and Chris now function as a father-and-son winemaking team, combining knowledge, experience, and technique to coax the best possible expressions out of unique vineyard sites around the county. They enjoy the privilege of working with passionate people to make delicious wines.